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Dairy-Free
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Egg-Free
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Healthy
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Nut-Free
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Vegan
Ingredients
- 800ml water
- 1 sheet nori (seaweed), sliced into strips
- 3 tbsp white miso paste
- 1 large spring onions, finely sliced
- 200g firm tofu, cut into small cubes
- 1 reduced sodium light soy sauce (optional)
Method
- Boil the water in a medium-sized saucepan and add the nori. Turn the heat down and simmer for 5 minutes.
- Place the miso paste in a small dish with a little hot water and whisk with a fork. Add the miso paste to the saucepan along with the spring onion and tofu. Simmer gently for a further 5 minutes.
- Serve in small bowls or mugs and season with a little soy sauce if you like.
Nutrition per serving
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Calories
85 kcal
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Protein
6.7g
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Fat
3.6g
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Saturates
0.6g
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Carbs
5.2g
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Sugar
1.6g
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Fibre
4.0g
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Salt
2.1475g
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