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Nut-Free
Ingredients
- 300g self raising flour
- 2 tsp medium curry powder
- 100 ml olive oil
- 200g cherry tomoatoes, finely chopped
- 100g mature Cheddar vegetarian cheese, finely grated
- 250 ml full fat milk or soya milk
- 2 medium free-range eggs, lightly beaten
Method
- Heat oven to gas mark 5 / 190°C.
- Sieve the flour and curry powder into a large bowl.
- Add the remaining ingredients and stir well.
- Bake for 20 - 25 minutes.
- Leave to cool in the tin for 5 minutes then remove and place on a cooling rack.
Nutrition per serving
-
Calories
441.1 kcal
-
Protein
12.6g
-
Fat
26.3g
-
Saturates
>7.5g
-
Carbs
41.1g
-
Sugar
(0.0)g
-
Salt
0.862g
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