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Dairy-Free
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Egg-Free
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Vegan
Ingredients
- 50g vegetable/soya margarine
- 175g digestive biscuits
- 275g Soya ‘cream cheese’ eg. Tofutti Creamy Original
- ½ lemon, grated rind & juice
- 50g icing sugar
- Thin slices of lemon to decorate
Method
- For the base: Melt the margarine in a large saucepan, crush the biscuits then add to the pan.
- Mix thoroughly then using the back of a spoon press into a lined, greased 8” flan tin. Refrigerate.
- For the topping: Put the soya ‘cheese’ into a bowl with the lemon juice, rind and icing sugar.Stir vigorously and spoon onto the chilled base.
- Decorate with lemon slices and chill for a further ½ hour. Carefully remove flan case then indulge!
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