Gift an incredible cookery experience this Christmas


If you’re looking for a present with a difference, treat your loved one to a Vegetarian Society Cookery School gift voucher.

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Vouchers start from £10

Cookery Classes at the school

Vegan Street Food

(144 customer reviews)

Buy a gift voucher

From: £75.00

We have put in place Covid-19 safety measures to make our classes as safe as possible for everyone. Here’s what you need to know before you attend.

Read now

Vegan Street Food

Class times

Friday 10 Dec: 18:30- 21:30
Saturday 8 Jan: 11:00-14:00
Saturday 19 Feb: 11:00 – 14:00
Friday 25 Mar: 18:30 – 21:30

We have put in place measures to make our classes as safe as possible so you can relax and have a great time.

If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.

Learn how to make your own incredible vegan street food at home. In this class we will show you how to use readily available vegan ingredients to make the kind of delectable indulgent food that gets you drooling simply by reading the menu.

Recipes you’re likely to make include:

Pulled BBQ Jackfruit Kebab
Southern Fried Vegan Chicken with vegan aioli and sticky maple BBQ sauce
Black Bean and Mushroom Burger topped with vegetable bacon, crispy Cajun onion rings and vegan blue cheese sauce

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

What to expect…

Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)

A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working  in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!

The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!

Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

If you have any other questions about this course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.

Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.

Additional information

Times & Dietary Information

Class times

Friday 10 Dec: 18:30- 21:30
Saturday 8 Jan: 11:00-14:00
Saturday 19 Feb: 11:00 – 14:00
Friday 25 Mar: 18:30 – 21:30

Unfortunately this course is not adaptable for a gluten free diet.

144 reviews for Vegan Street Food

  1. Lee and Julie –

    Really easy to follow and good to discover different cooking techniques!

  2. Shanice –

    This class was amazing! This was a well thought out class and I learned so much and will take another class soon.

  3. Laura –

    Fun, straightforward, TASTY!

  4. Ruth –

    Tasty and fun.

  5. Lorna –

    Maz was great, good variety of refreshments.

  6. Jayne –

    Great recipes you can see how dedicated the tutors are.

  7. Rachel –

    Go for it

  8. Beverley –

    Do it!

  9. Gareth –

    Good fun

  10. Bev –

    Well taught and enjoyable – lots of new ideas!

  11. Emma –

    Great mix of instruction and cooking

  12. Gav –

    Good level to teach at. Easy and quick to pick up.

  13. Diane –

    Clearly explained, easy to follow. Go for it and bring tupperware!

  14. Jason –

    Informative, and very friendly instructor

  15. Max –

    Opens your mind about vegan cooking and ideas

  16. Martyn –

    Very informative, friendly environment

  17. Ellie –

    Tasty recipes and great, clear instruction

  18. Linda –

    Loads of info recipes and cooking packed into the course

  19. Alex –

    Great range of food made, though it was the junk food nothing seemed crazily unhealthy. All food tasted great and could be made to our taste.

  20. Natasha –

    Maz was an amazing teacher. Really enjoyed and food was amazing.

  21. Neil –

    The course was so interesting and the tutor was excellent. Thought provoking with regard to what vegetarian food can be.

  22. Andy –

    Had a really good time. Do it, it’s great!

  23. Melissa –

    Great food and good recipe ideas- I’d recommend.

  24. Pete –

    Fun and informative.

  25. K –

    Great recipes, tasty ideas!

  26. Joseph –

    Very inclusive, informal and fun

  27. Simon –

    I’ve gained a better understanding of vegan food and indeed some delicious recipes!

  28. Joe –

    Very fun and helpful.

  29. Gemma –

    Fantastic teacher, wonderful environment, delicious food!

  30. Sarah –

    Easy to follow, absolutely recommend to anyone at any stage!

  31. Hannah –

    Fabulous host and beautiful food

  32. Deborah –

    Tutor is a very pleasant person, making the whole experience so much more pleasant.

  33. Rishi –

    Great teacher great food

  34. Chantelle –

    Great recipes and tutor it was a birthday present from my son. well worth attending.

  35. Deepak –

    very Friendly and this course has built my confidence.

  36. muckle –

    Very good instructions and choice of food to cook. great menus and Cooking saitan ribs and jack fruit.

  37. Sarah –

    Instructor very good and friendly.

  38. Louisa –

    Good fun

  39. Dinah –

    Really fun and relaxing course. Give it a go!

  40. Georgina C –

    Would definitely recommend. Do it!

  41. Lesley –

    Easy to follow,well instructed, tasty food.

  42. Jane –

    Educational and fun

  43. Alison –

    Its great!!

  44. Kath –

    Great teacher! Lovely recipes. Lots of interaction

  45. Sasha –

    Enjoyed learning about new things and trying new flavours

  46. Holly –

    V interesting and engaging

  47. Karen –

    Lovely recipes, easy to do at home. Knowledgeable tutors

  48. John –

    Lots of variety and clear friendly instructions

  49. Ryan –

    Fun and educational. Will defo recommend to friends

  50. Liz –

    Really good balance of interesting recipes and helpful tips and tricks

  51. Emily –

    Do it!

  52. Tom –

    Excellent instructor, made it fun and everything was easy to follow.

  53. Helen –

    So well organised, brilliant recipes, loved every minute!

  54. Adam –

    Very tasty

  55. David F –

    New worthwhile info after 46 years veggie / vegan

  56. Samantha –

    Definitely try it

  57. Lesley –

    The teacher was very helpful, organised and friendly. The class was small (8) so it didn’t feel intimidating. Thank you!

  58. David –

    Great recipes and good chef

  59. Pip –

    Fun and informative

  60. Louisa –

    Brilliant, enthusiastic teacher and fabulous food

  61. Hillary –

    I learned some new recipes and things i would not have thought to mak

  62. Kate –

    It was lots of fun and our group was very friendly ! Maz was fantastic and made it fun and but educational? ill definitely be coming back and letting my friends know how great it is??

  63. Simon –

    Great course – good amount of time, well hosted.

  64. Craig –

    Friendly, helpful,informative and enjoyable 🙂

  65. Cara –

    Very good course, great food and friendly.

  66. Emma –

    Do it and come hungry!

  67. John –

    Really good course. Very knowledgeable teachers fun and still informative.

  68. Stephanie –

    Amazing, our two chefs were wonderful and full of knowledge

  69. Alex –

    Really hands on course, explained reasons behind each process and even advised where to buy ingredients from and pricing. Really fun day! 🙂

  70. Dawn –

    Really interactive and well organised

  71. Paul –

    Great knowledgeable and enthusiastic tutor

  72. Mike –

    Easy to follow well paced and well taught

  73. Aileen –

    Great, passion, enthusiasm made this a very enjoyable day

  74. Katie –

    Its a great experience

  75. Chris & Courtney –

    Get stuck in and have fun

  76. Stu –

    Try it all

  77. Lisa –

    Excellent trainer!

  78. Dawn –

    Go for it

  79. Kim –

    Great intro into junk food

  80. Danielle –

    Great teacher, excellent range of products, productive structure of class – got through so much without it feeling rushed

  81. Liam –

    Just go for it

  82. Emma –

    Good tutor and excellent recipes

  83. Neil –

    Defo give it a try

  84. Beth –

    Everything easy to follow, familiar dishes and techniques

  85. Chloe –

    Lots of recipes, good prep by team,good demos and encouragement of using senses to tell when mix is correct

  86. Daniel –

    Very informative and cooked dishes that i wouldn’t have tried cooking myself!

  87. Nathan –

    Do it

  88. Ollie –

    The instructor was fantastic and enthusiastic.

  89. Evelyne –

    Definitely go

  90. Isobel –

    Lots of new ideas and i now know what some of the “exotic” ingredients are that i come across in recipes

  91. Eloise –

    Great intro to vegan food, worth it for the seitan

  92. Michele –

    Book it

  93. Kate –

    Lots more knowledge, especially jackfruit

  94. George –

    Fun

  95. Neil –

    Great fun, very informative

  96. Sam –

    The session was concise, entertaining and engaging. I would 100% recommend the course.

  97. Deborah –

    Some different ideas to cook at home.

  98. Sarah –

    Great tutor, great food, really enjoyable. DO IT!

  99. Ruth –

    Was a lot of fun and very interesting.

  100. Derek –

    Course well prepared, presented and explained. DO IT!

  101. Benjamin –

    Good overall course. Met my expectations.

  102. Sarah –

    Great tutor, great food, really enjoyable.

  103. Ruth –

    Course a lot of fun, very interesting.

  104. Val –

    Good mix between tuition and practical exercises. Definately come along.

  105. Emma –

    Great recipes delicious food! Do it and come hungry! A fab day, great teachers. Thanks very much!!

  106. Stephanie –

    Amazing, our two chefs were wonderful and full of knowledge. Do it!

  107. John –

    Really good course. Very knowledgeable teachers fun and still informative. Do it. Take some Tupper ware.

  108. Jenny –

    Do it!

  109. Alex –

    Really hands on course, explained reasons behind each process and even advised where to buy ingredients from and pricing. Really fun day! 🙂 Do it!! For meat and non meat eaters.

  110. Tommy –

    Would recommend, the teacher was great and I enjoyed meeting my classmates

  111. Ewan –

    Try it out if you want to try veganism and can’t think of may food options

  112. Callum –

    Do it! Paddy was ace, food was nice, boom!

  113. Andrea –

    The course was amazing!

  114. Louise –

    Great tuition, interesting recipes and lots to take home too!

  115. Lilly –

    Do it! It’s good fun! Everyone was really friendly and made us feel really welcome. I really liked how willing everyone was to help my daughter with the appliances.

  116. Jordan –

    Really good venue course and teacher

  117. Amette –

    Really enjoyed it, clear, concise instructions and fun!!

  118. Elaine –

    Go for it! I’ve now got the confidence to try new ideas

  119. Abby –

    You should definitely do it. It is good fun and very useful

  120. Rachel –

    Try it!

  121. Yvonne –

    Interesting first/ intermediate step forward into veganism

  122. Claire –

    It was good fun and gave me new ideas

  123. Nina –

    Worth while attending to get ideas, hints, tips and inspiration

  124. Chris –

    Definitely do it! You come away with a weeks worth of food

  125. Maddy –

    So fun and very hands on

  126. Bradley –

    You’ll learn a lot of basic principles to vegan cooking, the seitan ribs are perfect

  127. Gabrielle –

    Be open minded, relax and enjoy!

  128. Diane –

    The whole session was friendly, easy to follow and really good fun.

  129. Usman –

    Great teacher, very well executed!

  130. Beth –

    What a wonderful experience, thank you!

  131. Fiona –

    Don’t hesitate, just book it! I learnt lots of new tips and wonderful recipes.

  132. Amanda L –

    Go for it- we got loads done in 3 hours!

  133. Jayne L –

    A good day in good company. The staff are very helpful- nothing is too much trouble.

  134. Alice –

    Well organised, friendly teachers and good food!

  135. Andy G –

    This course has added a new dimension to my cooking.

  136. Barbara –

    Very informative and enjoyable.

  137. Oliver C –

    Highly recommended, great fun, nice staff.

  138. Kate –

    Lovely teachers, felt relaxed and friendly. It’s suitable for all levels of cooking skills so I’d recommend people to book on!

  139. Liz –

    Go for it! You’ll definitely learn new things, eat amazing food and have fun!

  140. Gemma L –

    Exceeded my expectations and has made me think about vegan food in a different light.

  141. David B –

    Fantastic chef leading the course, very knowledgeable and friendly.

  142. June W –

    The content was perfect! Very well presented and informative.

  143. Emma –

    Sam & Simon were brilliant. Great advice, ideas & all round great evening.

  144. Karen –

    Great tutor and recipes, you will learn lots!

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