Class times: 12th February 2022 10:00 – 16:30
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
This class is an absolute treat! Learn how to make vegan desserts that look and taste incredible with an award-winning Belgian pastry chef. Danielle, who can usually be found in the kitchens of 5* hotels will teach you how to make decadent, show-stopping vegan puddings and cakes that will satisfy the sweetest tooth. This class is ideal for home cooks who want to raise their dairy-free dessert game.
Recipes you’re likely to make include:
Duo of chocolate cheesecake
Eton mess revisited
Raspberry, caramel and elderflower tartlet
Sticky toffee pudding with toffee sauce
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
If you have any other questions about this course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.
Ashok –
Do it!
Tammy –
The desserts we created were stunning
Sarah H –
Excellent day on how to prepare and make vegan deserts. Explained all the way through during the demos
Faye –
Great tutor, delicious recipes
Debra –
Course was a Christmas present and it was great. Handy hints and tips. Definitely worth it.
Josephina –
The desserts tasted excellent and Danielle was a clear and patient teacher. It is an easy to follow course with a comfortable and friendly atmosphere. Course met my expectations.
Lisa –
Danielle was an amazing chef. If you are interested in learning to make non dairy desserts this course is a great start.
Aiden –
DO IT! its amazing and you learn a lot. From Danielle to the kitchen to the dishes, everything amazing.
Delanie –
Definitely try if you are interested in desserts. Good range of desserts.
Faye –
Very enjoyable
Peter –
Well prepared and presented, tutor has vast experience. Definitely attend – well worth it.
Siobhan –
The course was amazing, fun and the teacher was very knowledgeable.
Ru –
It’s been amazing – so relevant to today.
Jane –
Lots of ideas to try – most excited to make the chocolate cheesecake at home