Class times
Sunday 12 Dec: 10:00 – 16:30
Saturday 29 Jan: 10:00-16:30
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Learn how to make delicious winter dishes. As the weather gets colder, it’s the time of year when feeling toasty is top of your priority list. That’s why the recipes you’ll learn to make in this class will warm you to the cockles of your heart. You’ll discover how to get the most out of fresh, seasonal produce to make tasty, comforting food.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make on the day include:
Jerusalem Artichoke, Lemon and Thyme Soup
Chestnut and Butterbean Wellington
Beetroot and Sweet Potato Hash topped with perfectly poached eggs
Orange and Rosemary Bread and Butter Pudding
Celeriac, Sage and Walnut Pesto Mash topped Lentil Cottage Pie with Pickled Red Cabbage
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.
Holly –
Learnt fantastic skills and have more confidence cooking certain veggies I don’t usually cook
Jane –
Great teaching, great recipes and great food
Helen –
Highly recommended, great tutor in Maz, relaxed informal environment and fun
Peter –
Go for it
Angela –
Presentation excellent and delicious food
Clare –
Fun and interesting with things that were new to me
Noel –
Chatty, informative, well paced. Maz was excellent
Jan –
Excellent teacher in Maz, gorgeous tasty food and great group. Going home stuffed!!
Susan –
Very enjoyable and useful