Class times:
Sunday 9 Jan: 10:00-16:00
Saturday 5 Mar: 10:00 – 16:30
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Learn essential skills for modern vegetarian cooking. We will teach you skills with tofu and other plant proteins, as well as salads, main courses and desserts and you will learn how to structure dishes nutritionally and for flavour.
Whether you’re already veggie and would like to discover new, innovative dishes, or don’t know anything about the world of vegetarian food and are keen to learn more, this class is for you. After taking this class you will be able to plan your own veggie menu and know how to make balanced meals every time.
Recipes you’re likely to make include:
Shakshouka
Pan fried sweet potato gnocchi with Sicilian vegetable and lentil sauce
Edamame bean and pea houmus
Teriyaki Tofu
Biscoff and salted caramel cheesecake
Sea salt crackers
Cheesy lattice pie
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher
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