Class Times
Sunday 30 Jan: 10:00-16:00
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Learn how to make rich, flavour-filled Spanish food. We’ll show you how to make a variety of delicious dishes with brilliant, bold flavours, from stunning main meals to tasty tapas.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.
Elan & Daf –
Great teaching, would definitely recommend
Janet S –
Alex is brilliant and the food is innovative.
Christine N –
Fabulous day full of fun and learning. I would recommend to anyone.
Frank –
Don’t hesitate, come along and enjoy it.
Emma –
De-mystified Spanish flavours and recipes. It’s fun, a relaxed atmosphere and very educational.
Chris –
This course opened my eyes (as a non-vegetarian) to the possibilities of different ingredients from the vegan and veggie canon. Come on it, it’s worth it!
Ashley F –
It was great fun and a very interesting day.