Class times
Sunday 12 Sep: 10:00 – 16:30
Saturday 15 Jan: 10:00-16:30
Sunday 13 March: 10:00-16:30
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant dishes served up on the roadside of India’s bustling cities.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make include:
Bhatura with spiced Chickpea Curry
Bhel Puri, Raita and Tamarind Chutney
Jalabi
Phau Bhaji
Potato and Pea Samosa
Above recipes are subject to availability of ingredients
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.
Charmain –
Fun and friendly tutor
Nicky –
Fun and informative
Mary –
Its definitely worth attending – for lunch and anecdotes alone!
Joe –
Excellent food, easy to make and very tasty. Great fun as well.
Colette –
Good for all levels and really good fun
Helena –
Our tutor was so friendly,fun and fantastic at instructing us with her amazing cooking skills throughout day
Colin –
Lively and informative
Peter –
Great presenter, good content, good to find new recipes, entertaining
Zoe –
Delicious
Marjory –
Couldn’t have been better. Lajina was amazing. Lovely person & very informative.