You can’t beat devouring warm, fresh bread. Discover how easy it is to make your own in this online class, which is perfect for beginners and dough enthusiasts alike. Our experts will show you how to bake five delicious bread varieties from brilliant baguettes to luscious loaves.
White Tin Loaf: This tasty loaf is great for slicing, making it ideal for toast and sandwiches.
Vanilla Frosted Blueberry Twist Bread: A mouth-watering sweet treat, drizzled with icing and filled with jam.
Baguettes: Crispy on the outside and fluffy on the inside, these baguettes are perfect served with your favourite fillings.
Focaccia: Learn to make two delicious variations of this rustic, Italian bread.
Soda Bread: This soda bread recipe is quick, easy and very tasty!
How our online classes work
This class features a series of videos, one for each recipe, that you can work through at your own pace. It’s simple to get started. All you need is a kitchen!
You’ll receive bonus material to watch and download including:
Bread Making Equipment List: A handy list of everything you need to get baking.
The Cookery School Guide to Ingredients for Homemade Bread: An in-depth look into the different ingredients you need to make bread at home.
The Bread Guide: A guide to a multitude of different types of bread, from pitta to muffins and everything in between.
Plus two bonus videos: An introduction to bread and a fabulous flatbread tutorial.
You’ll also be able to download and keep the course recipe cards and additional resources.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher
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