Class times: 10:00 – 16:00
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Roll up your sleeves and join us to learn the art and science of bread making. You’ll discover the importance of water content, leavenings, proving and kneading, and leave knowing how to make many different kinds of bread at home!
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
If you have any other questions about this course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher.
Sue –
Fabulous day making a huge variety of breads. Alex is a great teacher
Katie –
This course is fantastic….. Book on. You will love it!
Carole –
Go for it very interesting and diverse
Sue –
Great teacher, made loads of lovely food, friendly environment. you’ll have a great time
Andy –
Excellent course. Enjoyed it very much, good fun.
John –
Never made bread before, and this has given me confidence. The whole experience was excellent.
Freya –
Go for it, but expect a lot of bread to take home. Engaging and informative
Dot –
Fantastic course, lots of different techniques. Really enjoyed the day and learned alot
Susan –
Book on it’s really good, I am really impressed and look forward to going on another of these courses
Anthony –
Loads of tips and knowledge on how to make terrific bread!
Stan –
Fabulous day, you will learn a lot and take home a lot of homemade breads!!
Maria –
Don’t hesitate! You’ll make lots of other based things and will work hard in a very friendly relaxed atmosphere
Richard –
Loved it!
Clare P –
Couldn’t make bread – now I can – yes! Loved every minute – Alex is an excellent teacher.
Jamie F –
Do it! Really good course well delivered.