Class times
Sunday 27 Feb: 10:00-16:30
— This course is adaptable for vegans; just let us know when booking —
If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.
Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures. This class is perfect for anyone who wants to learn how to bring a glorious taste of Africa to their own kitchen.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make include:
Ful Medames
Kelewele
Ghanaian Red Red
Mauritian Gajack
Mandazi
Rolex
Above recipes are subject to availability of ingredients
What to expect…
Lots of food: Firstly, you can expect to eat a lot of delicious food! It will come as no surprise that there will be lots made, so you will be nibbling and tasting throughout your cookery experience. (Don’t worry about bringing anything to eat with you!)
A relaxed, hands-on experience, suitable for all abilities: Our cookery experiences will help you hone your skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions. This will include working in pairs, groups and individually under the expert guidance of our experienced tutor. We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome!
The chance to ask tons of questions: Attendee numbers are kept small so you’ll have maximum contact with your tutor. There will be plenty of opportunities throughout the day to ask any questions you may have and take advantage of their years of experience in all things veggie and vegan!
Getting here: We have lots of free car parking available on site. If you’re getting here by public transport, we’re only a short taxi ride or a 20-minute walk from Altrincham’s bus, train and Metrolink (Altrincham line) services. Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
If you have any other questions about this course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.
Don’t forget! You can gift this course to a friend or loved one by buying a gift voucher
Kathy –
Excellent course. Each dish explained step by step. Delicious and plentiful.
Jochen –
Professional presentation, very friendly and approachable teacher
Colin –
Extremely enjoyable and plenty of tasty food to eat during