It’s National Vegetarian Week 11 to 17 May so it’s time to enjoy some home cooking! It’s an unusual time at the moment, but it’s also a chance to have a go at something new and enjoy cooking at home. You’ll be in good company…Stephen Fry, Chris Packham, Matt Pritchard, BOSH and the Hairy Bikers have already donned their aprons and cooked delicious meat-free meals in their kitchens. And you can join in too! There are seven classic, comforting meals with a plant-based twist for you to try. It’s really easy – just download the simple recipe cards and get cooking! Visit www.nationalvegetarianweek.org
Look who’s cooking veggie this National Vegetarian Week:
“I think it’s fair to say that there’s never been a better time to try cutting out meat and living a plant-based life. I’ve found it good for health and energy, and if we all joined in … well, wouldn’t the planet be pleased!” Stephen Fry.
“Eating more veggie and vegan food more of the time is the single biggest thing anyone can do to help the planet. I’m excited to support National Vegetarian Week and hope you’ll join in too.” Chris Packham.
“Plant-based food has never tasted better and there’s a week of delicious, familiar recipes for everyone to try this National Vegetarian Week, including my Bolognese! Join me and get stuck in!” Matt Pritchard.
“We’re so happy to be supporting National Vegetarian Week again this year. Eating plants is great for the planet, our health and for getting creative in the kitchen. We hope our recipes will inspire people to cook their favourite dishes with a plant-based twist.” BOSH!
“We’re very happy to be supporting National Vegetarian Week. There are loads of creative ways to eat vegetables – it’s great!” Hairy Bikers.
Although we’re all at home, you can still share National Vegetarian Week with your friends and family. Check out our Do More page for ways you can join in online. Let’s all get cooking!
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• For recipes, logos or images please contact su@vegsoc.org
• Find out more at www.nationalvegetarianweek.org