This Christmas, the Vegetarian Society Cookery School has three new recipes for your festive table. There’s an easy-to-make Festive Savoury Tray Bake, a rich Chestnut and Seitan Stuffed Christmas Roast, and a Hasselback Butternut Squash showstopper.

Sam Platt, the Vegetarian Society Cookery School manager, said: “I had great fun creating these delicious Christmas recipes and I’m sure you’ll enjoy getting in the kitchen and giving them a try. They range in difficulty so if you are looking for an easy option, go for the tray bake. Or, if you want to get to grips with a new ingredient, try the seitan roast. Like our veggie and vegan cookery experiences there’s something for everyone – check out the recipes and courses online. So whether you want to become a Vegan Dessert Guru, fancy trying Mauritian cuisine, satisfy your Vegan Junk Food cravings, or simply get a good foundation – there’s a course for you.”

All three delicious recipes are available at www.vegsoc.org/recipes where you can also find out about the Vegetarian Society Cookery School’s many vegetarian and vegan courses. Gift vouchers are also available for cookery experiences – a perfect choice for the foodie in your life.

©The Vegetarian Society

The Vegetarian Society Cookery School loves getting people in the kitchen for fun, hands-on and informative cooking experiences in a friendly atmosphere. Based in Greater Manchester, the school attracts people from all over the world. Find out more at www.vegsoccookeryschool.org.

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Notes to Editors
• For hi-res recipe images or more info please contact su@vegsoc.org or call 0161 925 2012