Don’t miss The Best Vegan Smoked Salmon & Cream Cheese (£4 for two) which consists of BBQ-smoked carrot which has been marinated for four days in cider vinegar and paprika. It’s presented on a base of coconut cheese along with potatoes, spinach and caper berries.

The Best Vegetable Wellington (£5, serves 3) is one for the pastry fans. Filled with butternut squash and vegetables wrapped in a cranberry, apricot and chestnut duxelle, plus a wholegrain mustard melt, this delicious centrepiece is then encased in melt-in-the-mouth puff pastry.

For a gluten-free option, you could serve the Vegan Roast Joint with Herb & Onion Stuffing (£5, serves 2) which is made of soya alongside caramelised onion, parsley, sage, thyme and stuffing.

The Best Vegan Strawberry Trifle is a centrepiece not to be missed (£5, serves 6). You’ll find layers of strawberry compote alongside sponge, Madagascan vanilla dairy-free and egg-free custard and, for that extra festive touch, a final flourish of gold sparkle. Ooh la la!

Made from vegetable stock, red wine and demerara sugar, this savoury-yet-sweet Vegan Gravy (£2, serves 4) is just the thing to serve generously alongside your choice of main.

Topped with mushrooms, leeks, kale and a creamy wine sauce, the Baked Ricotta Stacks (£7 for two) could easily be served as delicious starters or mains. On top of that, their beautiful presentation is sure to impress guests as well.

The Plant Kitchen Vegan Beef Wellington (£15, serves 4) is filled to the brim with a wheat-and-pea based vegan centre which is topped with a rich mushroom duxelle and wrapped in a crisp puff pastry.

Plant-based and delicious, the Melt in the Middle Chocolate Pudding (£10, serves 6) features a soft, textured chocolate pudding with a hidden centre of smooth Belgian chocolate sauce... yum!

The Plant Kitchen Vegan Selection Box (£25, serves 4) is filled with all the trimmings including: triple-cooked roast potatoes, red cabbage, cauliflower and leek bake, vegan pigs in blankets, and apple and cranberry stuffing balls. It’s a fantastic selection of sides, but could also make a great main meal.

Kick things off in style with Waitrose’s selection of 12 Savoury Vegetable Pies (£5 for 12). These vegan-friendly canapés, made with vegan puff pastry, contain fillings of either rich mushroom or creamy leek and vegetable, and are a great way to whet appetites.

If you’re looking for a main with wow factor, Waitrose’s Vegan Jewelled Roast (£5.99, serves 4) is bursting with mushrooms, caramelised onions, chestnuts and a clove-spiced apricot centre. Topped with a crunchy and colourful garnish of apricots, cranberries, crushed chestnuts, sunflower seeds and pine nuts, this is guaranteed to make veggie and vegan hearts sing.

Bursting with apples, blackberries, raspberries, blackcurrants and of course bread, this pink and purple-hued Vegan Winter Pudding (£5, serves 4) is sure to taste as good as it looks.

If you fancy tucking into a Christmas sandwich or two, look no further than Waitrose’s Vegan No Lobster Marie Rose Roll (£3 each). Comprising a vegan brioche-style roll packed with roasted king oyster mushroom and a vegan Marie Rose sauce, it’s decadent and delicious.

If you’re looking for canapés to kick-off festive proceedings, the Wicked Kitchen Mini Mac Party Pots (£4 for 12) are a great option. Oozing with vegan macaroni cheese, plant-based chorizo and topped with crispy fried onions, you’ll definitely be going back for seconds!

If a sit-down starter is more your thing, the Wicked Kitchen Smoked Mature Cheddar Alternative & White Wine Bakes (£3, serves 3) are a great way to start. This velvety-delicious vegan smoked cheese fondue is presented in little ceramic pots for extra wow factor.

For an extremely affordable centrepiece, check out Tesco’s Plant Chef Portobello Mushroom Wellington (£6, serves 2). Containing a large portobello mushroom alongside beetroot and cranberry stuffing, this looks just like Christmas.

The Wicked Kitchen Chocolate & Salted Caramel Cake (£7, serves 8) is a centrepiece designed for chocolate fans – and it’s vegan. This chocolate caramel cake actually contains beetroot, alongside an indulgent mix of Belgian chocolate and salted caramel sauce.

If you don’t feel like cooking this year or you’re looking to gift someone a Christmas dinner, let Tesco do the hard work for you. The Tesco Finest Vegan Christmas Dinner Box for Two (£35, serves 2) is filled with everything you need for a delicious vegan feast including a plant-based Wellington, stuffing and sausages, plus vegetables and roasties.

For an eye-catching and flavoursome starter, look no further than Aldi’s selection of handmade vegan Dim Sum (£2.99) which features Char Sui Mushroom and Jackfruit Bao Buns, Five Spice Jackfruit Dumplings and Purple Spicy Shumai – a blend of jackfruit, king oyster and shiitake mushrooms, bamboo shoots and red chilli.

This Christmas, Aldi has launched a Plant Menu No Turkey Crown with Vegan Bacon (£4.99, 560g). Featuring a turkey-style soya joint filled with a jewelled cranberry and chestnut stuffing centre, it’s also hand-wrapped in vegan bacon. There’s also a Vegan Festive Wreath, packed with butternut squash and chestnuts available.

You can’t go wrong with a festive cheesecake for dessert, and Aldi’s Vegan Speculoos Cheezecake (£2.49, 450g) is certainly a treat worth celebrating. It comprises a crunchy digestive biscuit base topped with a delicious dairy-free speculoos filling, decorated with an indulgent speculoos sauce and biscuit crumb. Yum!

Aldi’s Moser Roth Vegan Truffles (£3.99, 144g) are sure to add a touch of luxury to any occasion; look out for salted caramel and chocolate orange versions.