After many years of crafting, the team at Higgidy has finally cracked the recipe to their first ever range of vegan quiches. Their Spinach & Roasted Tomato Vegan Quiche is available from Waitrose and Sainsbury’s, and their Porcini Mushroom & Spinach Vegan Quiche can be found in Waitrose and Boots. What’s more, they’ve launched No-Pork Pies too. Made from delicious veggies and green lentils, Higgidy No-Pork Pies were created to celebrate the true glory of veg.

Baxters has created four new, Super-Licious Pots that combine timeless favourites with new flavours. With Thai Vegetable Broth, Carrot and Coriander, and Sweet Potato and Miso, carrying the Vegetarian Society Approved vegetarian trademark, and Peri Peri Lentil displaying the Vegetarian Society Approved vegan trademark, Baxters' brand new soup pots are packed with hearty goodness. Available in Spar stores, the new range is a flavoursome and filling lunchtime option that doesn’t compromise on flavour.

Vegable make veg the hero of all of their dishes, combining veggies in exciting new ways at the peak of their tastiness. Butter Me Up, is a comforting combination of butter beans, sweet potato, and spinach in a smoky sauce. Thai Die For is Vegable’s coconutty take on penang curry, full of cauliflower, green beans, and lemongrass. Their Hot Dang vegan chilli mixes crunchy pepper, kidney beans, and aubergine with their not so secret ingredient…vegan chocolate! All three flavours are licensed to display the Vegetarian Society Approved vegan trademark.

Nutristrength's Super Berry Overnight Oats is the breakfast you've been looking for. Just add water or plant-based milk, leave overnight in the fridge and it’s ready to eat! Like all Nutristrength products, Super Berry Overnight Oats is made with completely natural ingredients; that means no artificial colours, flavours or preservatives. Made with gluten-free oat flakes, a plant-based protein mix, and flavoured with a touch of cinnamon and real freeze-dried berries, it’s naturally nutritious.

BOL Salad Jars are a tasty combination of hearty grains, beans, pulses, chargrilled, roasted and raw veggies, topped with home-made dressings. For ultimate convenience, shake it and eat straight from the jar.

Pick between the Japanese Rainbow Slaw Salad or Chargrilled Cauli-Caesar Salad Jar for a lively lunchtime lift that is licensed to display the Vegetarian Society Approved vegan trademark.

Bay’s Kitchen has recently launched five new vegan products, which are licensed to carry the Vegetarian Society Approved vegan trademark. Joining their 10 award-winning, low FODMAP are Carrot & Coriander Soup, Tomato & Roasted Pepper Soup, and Parsnip & Rosemary Soup, along with Vegetable Gravy with Thyme & Chives and Concentrated Vegetable Stock. They are also gluten-free and made without ingredients such as onion, garlic, lentils and wheat.