This half-day bespoke training is delivered to your team in your workplace. It focuses on the solutions that will work best for you, using your menus, procedures and equipment.
Duration:
- Half day
Venue:
- Your workplace
Highlights include:
- Session on vegetarian and vegan diets
- Basic nutrition
- Recipe development
- Menu planning
- Avoiding cross-contamination
- On-trend ingredients
- Focus on flavour and texture
Price:
- Prices start from £500 per group (half day).
- Full consultancy service also available. Please get in touch for prices.
- Contact us at cookery@vegsoc.org or 0161 925 2000 for more details.
