Sam Platt, Cookery School ManagerThe day will include plated desserts, afternoon tea and buffets, to really tempt in those vegan and veggie customers. Learn skills to give you a unique selling point and get ahead of your competitors with amazing free-from desserts.
Recipes you learn will show you twists on the classics, including a chocolate cheesecake trio, a basil and coconut trifle, as well as sticky toffee pudding and a modernised fruit tart.
