The Vegan Meat Guru experience will show you how to get the most out of this wheat gluten, as you learn how to create different textures, work with different flavours and use in stews, stir-fries and casseroles.
On the day you’ll get to make some amazing, on-trend dishes, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can show your customers a whole new culinary adventure.
