Don’t just take our word for it about how good we are… Here is a snapshot of the nice things people are saying about the Vegetarian Society Cookery School.
On our vegan courses…
Mike from WiganThe tutor taught me more about vegan ingredients in a day than I could have imagined - some that I'd never even heard of before. A highly enjoyable and informative day.
Alex from NorthwichI shall be recommending this to all my veggie and vegan friends.
Carole from HaleI am not a vegan, but I thoroughly enjoyed the food. It was absolutely delicious.
On our international cuisine workshops…
Liam from PrestwichAn enjoyable introduction to vegetarian cooking for a "non-vegetarian" willing to experiment and explore - and learned some core knife skills at the same time.
Liz from MalvernThank you for a fantastic day. It was a refreshing change to cook using unfamiliar ingredients. The look and taste was amazing. Great flavours!
Barbara from FrodshamA very enjoyable way to learn new techniques and recipes in a friendly, pressure-free environment.
On out most popular courses…
Rob from CarlisleThis is where I learned to cook - so no pressure then! Unforgettable day. Not bad when you consider that before the course I could barely cook a tin of soup! I've got the bug now.
Derek Morton, Catering Systems Manager at the University of ReadingThe training we had was excellent, it has made us far more aware of vegetarian needs. We now offer vegetarian food as a standard part of our menu.
Tammy from HuddersfieldI enjoyed the day very much and felt I have taken a lot of new knowledge about creating healthy veggie food away with me.
On our watch and learn courses…
Kevin from AltrinchamThis was a fantastic event. Watching a top chef cook us dinner and dining in style - what more could you want!
Sally from MobberleyI loved the lunch and it has inspired me to come back and have a go at one of your workshops in the future.
Fiona from MoretonThis really was a fun and creative day. We'll never be stuck for last minute presents again!
