Happy National Vegetarian Week! From 13 to 19 May, and throughout the month, people up and down the country are joining in with our 50 veggie things.
No.35 of the 50 veggie things is: Discover your inner chef on a cookery course.
Here at the Vegetarian Society Cookery School, we’ve got a whole host of cookery experiences to help you create something fresh, veggie and totally delicious. We’d love to see you here.
Book your cookery experience between 13 and 19 May and get 25% off. The discount applies to all our courses – just use code NVWCOOK25.
Here are just some of our courses to whet your culinary appetite.
The Vegan Baker
Vegan cuisine has never been more popular, with cafés and restaurants nationwide responding to the demand. While it’s getting easier to find vegan main dishes out there, it’s much harder to find an amazing vegan cake, pastry or cookie.
The techniques and plant-based know-how taught on The Vegan Baker will be a revelation to the aspiring vegan baking guru, designed to get consistently delicious vegan baking results.
Recipes you could try on the course include:
- Date Caramel Sauce
- Teff Pancakes
- Aquafaba Buttercream
- Earl Grey Cupcakes
- Maple Pistachio Cremes
- Spelt Beetroot Soda Bread
The Vegan Meat Guru
Everyone’s talking about it, but what do you do with seitan (pronounced ‘say-tan’)?
The Vegan Meat Guru experience shows you how to create different textures, work with different flavours and use seitan in various dishes such as stews, stir-fries and casseroles.
On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.
The BBQ Veggie
Looking for something a little different on the BBQ this summer? The BBQ Veggie cookery experience lets you get the best out of your veggies whenever the weather is good!
Discover the best marinades, spice rubs and oils to make everything taste great on the grill. So, whether you’re making amazing lemon and garlic-griddled asparagus or Mexican street corn, it’ll go down a treat. Form an orderly BBQ!
Recipes you could try on the course include:
- Chimi Churi
- Cajun Tofu Kebabs
- Grillable Seitan Burgers
- Mexican Street Corn
- Teriyaki Cauliflower Steaks
- Vegan Blue Cheese Style Dressing
Want to get more involved? Check out the National Vegetarian Week website to see the full 50 veggie things or book your cookery experience here today.
