Festive cookery classes for November and December – and a chance to win £150 worth of Vegetarian Society Cookery School vouchers!
There’s more to festive feasting than Brussels sprouts. Dazzle your guests with home-cooked delights from our cookery classes this November and December.
There are three classes to choose from The Festive Veggie, the Christmas Dinner Veggie and the Party Food Vegan.To add to the Christmas excitement, anyone buying one of our festive courses between now and the 25 November 2019 will go into a prize draw for a chance to win a Vegetarian Society Cookery School gift voucher worth £150! Terms and conditions apply. The draw will take place on 26 November.The winner will receive their vouchers when they attend the festive course they originally booked on.
Take a look at the festive classes and dates. All classes are adaptable for vegans or already vegan.
The Festive Veggie
30 Nov, 8 Dec, 12 Dec
Not sure what to take to the Christmas buffet? Want to discover the best desserts and dips to go with any December dish? Learn how to cook up a yuletide feast with The Festive Veggie!
As well as making a range of exciting veggie and vegan roast alternatives to your Christmas lunch, you’ll make the perfect trimmings and festive fare to get everyone talking at the office party or around the table on Boxing Day.
Treat yourself to an early present and make it a Christmas to remember!
The Party Food Vegan
1 Dec, 8 Dec, 18 Dec 19
Keep the whole house fed this festive season – no matter who comes to visit!
This exciting experience will show you unbeatable canapés, nibbles and cocktail food perfect for any buffet-style occasion, with easy-to-follow recipes that will keep everyone happy. This course boasts a huge variety of recipes, as well as some incredible sweet treats, so you will never be short of something to put on the table.
Discover the perfect vegan party menu, and have your guests coming back for more.
The Christmas Dinner Veggie
28 Nov, 9 Dec, 14 Dec
Have yourself a very veggie Christmas with this fantastic hands-on cookery class!
Get stuck into stuffing as we teach you how to make a three-course Christmas lunch complete with all the trimmings.
Find out all the top tricks and tips to create a show-stopping (but low-stress) veggie, three-course dinner. We’ll cover how to prepare your meals in advance, set all the right timings to serve everything to perfection on the big day, as well as incredible new recipes.
