The kids are back at school – but it’s not just the little ones who can learn something new. Now is the time for you to head back to the classroom and learn some amazing new skills.
With so much knowledge to get under your hat, take a look at the latest cookery school classes in our new blog and pick your favourite.
The Mediterranean Veggie
19 September
Get a taste of sunshine in Greater Manchester. Discover an array of fantastic Mediterranean dishes, from focaccia to falafel, inspired by the shores of sun-kissed countries in the Med.
You’ll be able to make Italian classics like Focaccia and be even more adventurous with Artichoke, Olive and Potato Provençale and Aubergine ‘Parmigiana’. But it’s not just savoury dishes this class has to offer – try your hand at a range of sweet dishes that’ll leave your mouth watering.
Mediterranean foods are famously rich in healthy fats and have been proven to be good for the heart. Try this guilt-free cooking over at the Vegetarian Society Cookery School on 19 September!
The Essential Veggie
21 to 22 September
This two-day workshop is chock full of foundation techniques, skills and knowledge you need for modern vegetarian cooking.
Over the weekend, we’ll show you how to build your own collection of recipes and boost your understanding of vegetarian food and nutrition so you can return to your kitchen confident and full of new ideas.
Try your hand at sushi, Teriyaki Breaded Tofu and Ginger Crumbed Chocolate Berry Cheesecake. This varied selection of dishes gives you a flavoursome intro to the world of veggie cooking. Be inspired and get stuck into exciting cookery every day of the week!
Can’t wait to get involved? Take a look at other courses from the Vegetarian Society Cookery School and book your cookery class today.
