Autumn is coming – it’s time to stock up the store cupboards. Find out about the latest autumn-inspired cookery class from the Vegetarian Society Cookery School.
The summer holidays are almost over and that means goodbye to the warm weather. How is it almost September already? After a blustery few days, we’re certainly feeling ready to cosy up by the fire and have the hot chocolate on tap.
As the season gets ready to change, you might like something more than just a salad for dinner. Hearty food is back on the menu and we have just the cookery class to get your winter-warmer skills up to scratch.
The Autumn Veggie
Thursday 5 September
Come and join us to discover how you can get the most out of autumnal produce. The season that welcomes in the harvest has the pick of the countryside bounty, with some of the sweetest flavours around. Blackberries and apples are out in their droves right now – perfect for a buttery crumble!
There’s a lot on offer in The Autumn Veggie: we’ll show you how to celebrate the sheer abundance of available vegetables out there and wrap them tight in love, flavour and a lot of pastry.
Learn to make Black Rice Paella Chestnut, Mushroom Bourguignon and many other delicious dishes that’ll get you excited about the cooler days.
Fancy trying out your culinary skills and dive straight into autumn? Join us at the Vegetarian Society Cookery School on Thursday 5 September for this super, seasonal cookery workshop.
